Makes: 6
Preparation time: 25 minutes
Cooking time: 30 minutes

Ingredients

500g Olga’s Fine Foods chicken pattie
2 sheets short crust pastry
2 sheets puff pastry
1 egg, lightly beaten

Method

1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. Cut three rounds, approx 10-12cm diameter, from each pastry sheet.
3. Using the shortcrust pastry, place one pattie onto the pastry.
4. Brush the edges with the beaten egg then place a round of puff pastry on top to cover the pattie. Using a fork, crimp the edges together to seal.
5. Gently place pop pies onto baking tray, prick the top with a fork. Lightly brush the tops with a little egg.
6. Bake in the oven for 20-30 minutes or till golden.
7. Serve with fruit chutney for a casual lunch or a selection of vegetables for dinner.