Serves: 4
Preparation time: 30 minutes
Cooking time: 15 minutes

Ingredients

500g Olga’s Fine Foods chicken kofta

Dressing:

½ cup tahini
½ cup natural yoghurt
2 cloves garlic, peeled
juice of 1 lemon
salt and pepper to taste
¼ cup water

PITA POCKETS

4-6 pocket breads cut in half
3 Lebanese cucumbers, shaved
1 bunch mint, leaves picked from stem
1 small Cos lettuce, leaves separated

Method

1. Prepare the kofta as per packet instructions.
2. To make the dressing – Place all the ingredients in a blender, combine, check and adjust seasonings.
3. For a great round table sharing dish, place all components on a large board and allow guests to create their own.
4. Quick tip: Fill a squeezy bottle with the tahini yoghurt sauce, so much easier.
5. Alternately, prepare pocket breads by filling each half with a lettuce leaf or two, chicken kofta and cucumber. Drizzle generously with the tahini and yoghurt sauce and scatter with fresh mint leaves.
6. Serve prepared pockets in a basket for all to enjoy!!