Ingredients:

• 1 x 500g pack Olgas Fine Foods Chicken Yiros
• 1 tbsp extra virgin olive oil (plus extra for drizzling)
• 2 cups cherry tomatoes, halved
• 2 cucumbers
• 4 wraps, sliced into triangles
• 2 cups Greek yoghurt
• Juice of ½ lemon (plus extra for drizzling)
• Salt and pepper, to taste
• ½ cup Kalamata olives
• 1 head iceberg lettuce, shredded
• 150g feta cheese, crumbled
• Fresh dill, for garnish

Method:

1. Heat olive oil in a large frying pan over medium heat. Cook Olgas Fine Foods Chicken Yiros until golden and cooked through (about 10 minutes). Set aside.
2. Grate half a cucumber and stir it into the yoghurt with lemon juice, salt and pepper to make a fresh tzatziki.
3. Slice the remaining cucumber and halve the cherry tomatoes. Cut the wraps into triangles.
4. Divide the shredded lettuce among 4 bowls. Top with chicken yiros, cherry tomatoes, sliced cucumber, Kalamata olives, wrap triangles and crumbled feta. Add a generous dollop of tzatziki, sprinkle with fresh dill, then drizzle with extra olive oil and lemon juice. Serve immediately.