Ingredients:

• 1 x 500g pack Olga’s Fine Foods Chicken Yiros
• 2 baby cos lettuces, chopped
• 250g cherry tomatoes, halved
• 2 Lebanese cucumbers (or 5 mini cucumbers), diced
• 1/4 red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 100g feta cheese, crumbled
• 1/2 cup tzatziki
• Lemon wedges, for squeezing
• Salt and pepper, to taste
• 3 large flatbreads or wraps

Method:

1. Heat a drizzle of olive oil in a frypan over medium heat. Add the chicken yiros and cook for 6-8 minutes, or until cooked through.
2. Divide the cooked chicken evenly among 3 containers. Layer the ingredients in the following order: lettuce, chicken, cherry tomatoes, cucumbers, red onion, tzatziki, crumbled feta, and chopped dill. Add a squeeze of lemon juice, salt, and pepper to taste. Seal the containers with lids and refrigerate until ready to eat.
3. When you’re ready to eat, pour the contents of the container onto a flatbread, roll it up, and enjoy!

Note: These wraps can be stored in the refrigerator for up to 3 days.