Ingredients:

• Olga’s Fine Foods Iconic BBQ seasoning (available from our online shop🛒)
• 4 portobello mushrooms
• 1 red onion, sliced into wedges
• 1 bunch baby carrots, halved
• 2 tbsp olive oil
• ½ cup pomegranate seeds
• 2 tbsp tahini
• Juice of ½ lemon
• 1 tbsp warm water
• Fresh parsley, to serve

Method:

1. Preheat oven to 190°C (fan forced).
2. Place the veggies on a lined baking tray and drizzle with olive oil, a generous shaking of Olga’s Fine Foods Iconic BBQ seasoning. Toss well to coat evenly. Roast for 25-30 minutes, tossing halfway, until the edges are charred and golden.
3. In a small bowl, combine the tahini, lemon juice, water and a pinch of Iconic BBQ seasoning. Stir well until smooth.
4. Transfer to a serving dish and top with pomegranate seeds and the tahini dressing, and finish with chopped parsley. Serve on pearl couscous.