Ingredients:

• 1 pack Olga’s Fine Foods Chicken Schnitzels
• 4 fresh bagels, toasted
• 2 baby cos lettuce
• 1/3 cup parmesan, freshly grated
• Olive oil

Caesar Dressing

• 1/3 cup mayonnaise
• 1 tbsp Greek yoghurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 garlic clove, finely grated
• Juice of 1/2 lemon
• Cracked black pepper

Method:

1. Heat a generous drizzle of olive oil in a large frying pan over medium-high heat. Cook the schnitzels for 3-4 minutes each side, or until golden, crisp and cooked through.
2. Whisk together all Caesar dressing ingredients until smooth and creamy.
3. Toast the bagels, then spread the dressing over the dressing.
4. Layer with lettuce, schnitzel and grated parmesan, then top with the bagel lid