If you’re not dousing your chicken wings in Divine Chicken Rub, you’re missing out!

Ingredients:

• 1 kg chicken wings
• 1 tbsp @olgasfinefoods Divine Chicken seasoning (available online)
• Salt and pepper, to taste
• 1 tbsp @its.olio Extra Virgin Olive Oil
• 2 white potatoes, cut into chips
• 2 sweet potatoes, cut into chips
• 1 tbsp truff.au truffle infused olive oil
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• Pinch of truff.au truffle infused salt
• @bippi.foods Italian Style Sriracha, for dipping

Method:

1. Place the cut potatoes in a large bowl and cover with hot water. Let them sit for 10-15 minutes to help them become crispy. Drain and pat dry.
2. Preheat the air fryer to 200°C. In a clean bowl, combine the drained and dried potatoes with truffle oil, paprika, garlic powder, and a pinch of truffle infused salt. Toss to coat evenly.
3. Transfer the seasoned potatoes to the air fryer basket. Cook for 20 minutes, shaking the basket every 5 minutes. You may need to cook in batches depending on the size of your air fryer. Once cooked, transfer the chips to a plate and set aside for later.
4. Pat the chicken wings dry with a paper towel. In a bowl, season them with @olgasfinefoods Divine Chicken Rub, olive oil, salt, and pepper. Toss to coat well. Arrange the chicken wings in a single layer in the air fryer basket. Cook for 10-20 minutes, depending on the size of the wings, working in batches if necessary. Ensure they are cooked through and crispy.
5. To serve, grate parmesan over the potato chips alongside the chicken wings. Enjoy with Bippi’s Italian Style Sriracha for dipping.