Ingredients:

• 1 pack Olga’s Fine Foods Chicken Patties
• 1 kg potatoes, roughly chopped
• Olga’s Fine Foods Divine Chicken seasoning
• 2 tbsp plain flour
• 2 cups chicken stock
• 2 tbsp butter
• Olive oil, for cooking

Method:

1. Preheat the oven to 220°C (fan forced). Toss potatoes with olive oil and Divine Chicken seasoning until well coated. Spread on a large baking tray in a single layer. Roast for 25-30 minutes, turning once or twice, until deeply golden, crunchy, and crisp on the outside.
2. Heat a drizzle of olive oil in a pan over medium-high heat. Add Olga’s Fine Foods Chicken Patties and pan fry for 4-5 minutes on each side, or until golden and cooked through.
3. In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes until it forms a light paste (roux). Slowly whisk in hot chicken stock until smooth and lump-free. Simmer for 5–8 minutes until thickened. Stir in another sprinkle of Divine Chicken seasoning, to taste.
4. Divide the crispy roast potatoes and chicken patties between plates and pour over the gravy, before serving.