Ingredients:

• 1 pack Olga’s Fine Foods Chicken Yiros
• 6 sheets filo pastry, thawed
• Olive oil or melted butter, for brushing
• 100g hummus
• ¼ cup cherry tomatoes, diced
• ¼ red capsicum, diced
• 50g feta, crumbled
• Small handful parsley, roughly chopped
• Salt and pepper, to taste

Method:

1. Preheat oven to 180°C (fan-forced). Lightly grease a rectangular tart tin. Layer 6 sheets of filo pastry in the tin, brushing each one lightly with olive oil or melted butter. Bake the filo tart shell for 10–12 minutes or until golden and crisp.
2. Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add Olgas Fine Foods chicken yiros and cook for 8–10 minutes, stirring occasionally, until caramelised and golden.
3. Spread a generous layer of hummus over the cooked filo base. Scatter over the cooked chicken.
4. Top with diced tomato and capsicum. Finish with crumbled feta and chopped parsley, season to taste, and serve