Serves: 4

Ingredients:

• 1 pack of Olgas Fine Foods Beef Chevapchichi
• 2 sheets puff pastry, thawed
• 1 egg, whisked
• 2 tsp sesame seeds, for garnish

Method:

1. Preheat the oven to 200°C and line two baking trays with parchment paper.
2. Lay the thawed puff pastry sheets on a clean surface
3. Cut each sheet in half, then place two Olgas Fine Foods beef chevapchichis along one side of each pastry piece and roll to enclose. Use a sharp knife to cut the rolled pastry into smaller pieces.
4. Brush the tops of the sausage rolls with the whisked egg and sprinkle with sesame seeds.
5. Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
6. Transfer to a wire rack to cool for a few minutes before serving with your preferred dipping sauce.