Serves: 4

Ingredients:

4x store-bought pizza bases
500g Olga’s Fine Foods Chevapchichi
400g pizza sauce
400g baby bocconcini
50g parmesan, grated
200g cherry tomatoes, halved
Handful of fresh basil leaves
TRUFF White Truffle Oil, to drizzle

Method:

1. Preheat the oven to 250°C. Transfer a pizza base to a baking tray. Break each chevapchichi into fourths and roll them into small meatballs.
Spread approximately 1/4 to 1/2 cup of pizza sauce evenly over each pizza base. Top with bocconcini, grated parmesan, halved cherry tomatoes, and the prepared meatballs.
2. Transfer the pizza into the preheated oven and bake for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Repeat the process for the remaining pizzas. Once all the pizzas are baked, top with fresh basil leaves and a drizzle of white truffle oil, then cut into slices, and serve.