Ingredients:

• 400g Olgas Fine Foods Beef Chevapchichi
• 1 sheet shortcrust pastry, thawed (Pampas was used in this recipe)
• 1 egg yolk
• 1 American cheese slice
• 1 cheddar cheese slice
• Black sesame seeds
• Mustard
• Tomato sauce, to serve

INSTRUCTIONS:

1. Preheat oven to 200°C and line an oven tray with baking paper.
2. Lightly seal Olgas Fine Foods Beef Chevapchichi in a frypan, place onto a plate and cool in the refrigerator.
3. Cut 5mm strips of pastry (a metal ruler helps) and brush the strips with egg yolk.
4. Wrap three strips of pastry around each Beef Chevapchichi to resemble a mummy, leaving space for the eyes.
5. Bake for 20-30 minutes, or until golden.
6. Meanwhile, make the eyes by cutting the cheese slices with the end of two pastry nozzles, one slightly larger than the other (a skewer may help to release the cheese rounds from the nozzles). Place the smaller cheddar round on top of the larger American cheese round, followed by a sesame seed for the pupil.
7. Allow the mummies to cool slightly before adding the eyes (a small dot of mustard will help them stick).

Image credit: Brendan Homer Photography and Foodland Supermarkets