Ingredients:

• 4 burger buns
• 2 packs Olga’s Fine Foods Beef Chevi Burgers
• 8 slices cheese
• 4 tbsp ketchup
• 2 heads baby gem lettuce (iceberg or cos works well)
• 2 tomatoes, sliced into rounds
• ½ small red onion, thinly sliced
• Olive oil (for brushing buns & grill)

Method:

1. Heat your barbecue grill or hotplate to medium-high. Brush lightly with olive oil to prevent sticking.
2. Place all Beef Chevi burgers on the grill and cook for 4–5 minutes per side, or until golden brown with a slight char on the edges. Remove from the grill and set aside on a clean plate.
3. Slice the burger buns in half and place them cut-side down on the grill for 30–60 seconds, or until lightly golden.
4. To assemble the burgers, spread ketchup over the base of each bun. Add a lettuce leaf, one beef burger, a slice or two of tomato, a few onion rings and a slice of cheese. Add another lettuce leaf, the second burger, another tomato slice or two, onion and cheese. Finish with the top bun.