Cook some diced onion with olive oil until softened. Cut a pack of Olga’s Fine Foods Beef Chevapchichis into bite-sized pieces, then add to your pan and cook until golden brown. Add your favourite tomato based pasta sauce (we love SA’s own Lucia’s!), Olga’s Fine Foods Beef Boss Seasoning and a handful of fresh basil, and leave to simmer while you cook your pasta.

Toss cooked pasta with the sauce, garnish with some more fresh basil and parmesan and enjoy.